Perilla LA Menu
Welcome to Perilla LA, a vibrant addition to Los Angeles’ culinary scene, specializing in authentic Korean flavors. Nestled at 1027 Alpine St, this unclaimed gem offers a delightful menu that features a variety of banchan and main dishes, highlighting fresh, quality ingredients.
Start your culinary journey with the Gimbap, a colorful roll filled with cucumber, avocado, and garlic chives, accompanied by a zesty Korean hot mustard sauce for a burst of flavor. Don't miss the Dosirak, featuring marinated black cod atop rice, served with four daily banchan—showcasing the essence of traditional Korean dining.
Reviews praise not just the food, but the love and care poured into each dish. With options like the Smoked Egg and Spicy Beef Dupbap, every visit promises a unique adventure in taste, paired perfectly with the restaurant's welcoming vibe and convenient outdoor seating. Perilla LA invites you to explore new flavors and indulge in the heart of Korean cuisine.
Banchan
Gimbap
Cucumber, avocado, egg, pickled radish, carrots, garlic chives, and sweet soy shiitakes wrapped in seaweed and rice. Served with a Korean hot mustard sauce
Rolled Egg
Thin layers of sweet rolled egg and savory seaweed*GF
Potato Salad
Creamy potato salad with apples, eggs, and fermented cucumber*GF
Smoked Egg
Three 8-minute eggs marinated and smoked in soy sauce that has been infused with garlic and yuzu
Collard Green Kimchi
Blanched collard greens seasoned with gochugaru, fish sauce, garlic, ginger, and maesil syrup
JANG A JJI
A variety of seasonal vegetable marinated in soy vinegar, garlic, and serranos. Topped with seaweed and red onions*V
Meiji Tofu
Soft meiji tofu with pickled sea beans and a spicy, savory ground beef sauce
Dosirak - Cod
Doenjang marinated black cod served on top of rice with a daily selection of four banchan and egg
Seasoned Rice
A side of rice with pickled radish, house furikake, and scallions*V *GF
Banchan & Rice Combo
A daily selection of four banchan served with a side of seasoned rice
Spicy Beef Dupbap
Thin slices of beef and onions braised in a gochujang sauce. Served over rice with yuba and scallions
Mushroom Dupbap
Galbi-marinated and braised Maitake mushrooms. Broiled and served over rice with a scallion-ginger sauce*V
Dosirak - Chicken
Doenjang marinated chicken thigh. Served over rice with a daily selection of four banchan and egg
Avocado Rice
Avocado rice seasoned with mentaiko(pollock roe) sauce and trout roe. Comes with seasonal fermented vegetables
Cold Soy Garlic Noodle
Cold noodle with our soy garlic dressing, sesame powder and smoked egg
More
Pantry
Hot Mustard Sauce
House made hot mustard sauce. Delicious with grilled kbbq, shabu-shabu, gimbap etc.
